Family owned and operated
Inheriting the legacy and family values into a sustainable business.

The farm Campo San Luis is ran by Mr. Francisco Tapia, and his son Francisco Tapia junior. Mr. Francisco is an agricultural engineer and his son graduated at the University of Monterrey (I.T.E.S.M.), he majored in Industrial Process and Systems Engineering. They have been blessed with a growing environment any organic producer can hope for. The farm is located on the coast of Sonora. A few miles away from Cortez Sea. The sea moderated the extreme temperature experience in the dessert of Sonora creating the perfect environment.
With 5,000+ acres, over 50% of this land has not been farmed but set aside in its natural state for wildlife to enjoy.
