Gluten Free Zucchini and Corn Cake
Up to 5 servings ½ cup finely chopped onion 1 ½ cup zucchini, thinly sliced 1 ½ cup sweet corn kernels 4 organic eggs 2 tablespoons of organic milk of your preference 1 cup mixed cheeses (I used dry mozzarella, cheddar, and Monterrey jack) 1 tablespoon dried oregano 1 tablespoon dried basil 1 tablespoon butter…