Ratatouille
Ingredients 2 tomatoes 2 eggplants 2 zucchini 5 tablespoons of tomato sauce Herbs (thyme, rosemary, oregano) Salt to taste Black pepper to taste Extra virgin olive oil Instructions Wash the vegetables. Cut the tomatoes, the eggplant and the zucchini into thin slices. Place the eggplant slices in a strainer and season them…