Kabocha toast
Ingredients (for 4 toasts): 1 cup (0.24 l) peeled and cubed Kabocha squash 1 tablespoon olive oil Salt and pepper to taste 4 slices of whole grain bread 4 tablespoons feta cheese 1 tablespoon sesame seeds 1 tablespoon chopped fresh herbs (optional) Instructions: Preheat the oven to 180 °C (350 °F). Place the Kabocha squash…