Kabocha toast

Ingredients (for 4 toasts):

• 1 cup (0.24 l) peeled and cubed Kabocha squash
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 slices of whole grain bread
• 4 tablespoons feta cheese
• 1 tablespoon sesame seeds
• 1 tablespoon chopped fresh herbs (optional)

Instructions:

1. Preheat the oven to 180 °C (350 °F).
2. Place the Kabocha squash on a baking tray and drizzle with olive oil. Season with salt and pepper to taste. Bake for 20–25 minutes, or until tender and golden.
3. Meanwhile, toast the bread slices until crispy.
4. Place the bread slices on a baking tray and top each one with a tablespoon of feta cheese.
5. Remove the squash from the oven and place it on top of the feta cheese on the toasts.
6. Bake for an additional 5–10 minutes, or until the cheese has melted, and the squash is hot.
7. Remove the toasts from the oven and sprinkle with sesame seeds and chopped fresh herbs (optional). Serve hot.

I hope you enjoy these delicious Kabocha squash and feta cheese toasts!