Hello! If you’re looking for a delicious chili recipe, you’ve come to the right place! Today, I’ll be presenting a simple but very tasty recipe for stuffed peppers.
- 4 Bell peppers
- 1 cup (0.24 l) cooked rice
- 1 cup (0.24 l) cooked beans
- 1 cup (0.24 l) grated cheese
- 1/2 cup chopped onion
- 1/2 cup chopped tomato
- 1/2 cup chopped cilantro
- Salt and pepper to taste
- Preheat the oven to 400 degrees Fahrenheit (204.44 °C).
- Place the bell peppers on a baking tray and roast for about 20 minutes, or until they are soft and slightly toasted.
- Meanwhile, mix the rice, beans, grated cheese, onion, tomato, and cilantro in a large bowl. Season with salt and pepper to taste.
- Once the peppers are cooked, remove them from the tray and cut them in half lengthwise. Remove the seeds and skin.
- Fill each pepper half with the rice and bean mixture and place them on the baking tray.
- Re-bake the stuffed peppers for about 10 minutes, or until they are hot, and the cheese is melted and slightly golden.
- Serve hot and enjoy!
That’s it! These stuffed peppers are a delicious and healthy option for any occasion, and they are perfect for vegetarians too! I hope you enjoy this recipe and share it with your friends and family.