Ingredients
250 grams of all-purpose flour
200 grams of butter
1/2 cups walnut, chopped
2 egg yolks
1/2 cups of sugar
1 Cup of powder sugar, to sprinkle
Preparation
- Preheat the oven to 180 ° C.
- Cream the butter with the sugar.
- Add the egg yolks and then the flour, until you have a manageable paste.
- Finally add the walnut and knead, and form small round cookies.
- Place on a tray and bake for approximately 15 minutes.
- Once ready, let them cool for a few minutes and sprinkle the powdered sugar.
